Anatolian goat cheese mac and cheese mac#

For seasonings, I like some garlic powder, ground dillweed and parsley. I use whole wheat macaroni, which adds extra nutrition.

Anatolian goat cheese mac and cheese mac#

Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Homemade mac and cheese surely must be the ultimate comfort food, and the goat cheese in this recipe adds creaminess and just enough zing to set this recipe apart from others. Sprinkle the bread crumb mixture over the top of the pasta. Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Pour into 2 individual size gratin dishes. Add the cooked macaroni and crumbled bacon and stir well. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Cook over low heat for 2 minutes, stirring with a whisk. Melt the butter in a medium pot and add the flour. Meanwhile, heat the milk in a small saucepan, but don't boil it. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Lemonade, ginger beer, and iced teas are homemade In the iced tea ( 2. Remove the pan carefully from the oven - there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle.ĭrizzle oil into a large pot of boiling salted water. The lasagna and mac & cheese at the beginning of the list are the favorites. Preheat the oven to 350 degrees and bake for about 25 to 30 minutes, or until the cheese is. Spoon over the macaroni and top with the goat cheese. Mix the Parmesan, breadcrumbs, thyme, and pepper. Top with bread crumbs and bake for 30-35 minutes at 350 degrees. 9) Add macaroni to a buttered baking dish (2.5 quart or 9×13). 8) Drain pasta and mix with peppers and tomatoes, then stir in cheese sauce. Bake for 15 to 20 minutes, until the bacon is crisp. Place the drained macaroni in the dish and pour the cheese sauce on top, stirring gently to coat all the macaroni. 7) Whisk in cheeses into the sauce and season with salt and pepper.

Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.